Easy Mini Muffulettas

One for the New Orleans way.

• Ready In: 31 mins
• Serves: 12

Ingredients

• 1 (32 ounce) jar  italian  olive salad
• 12  small  deli  rolls, cut in half
• 12  thin swiss cheese slices
• 12  thin deli ham slices
• 12  thin provolone cheese slices
• 12  genoa salami, slices

Directions

1. Spread 1 tablespoon olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.