Easy Microwave Szechuan Green Beans
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb green beans, tipped and tailed
- 6 garlic cloves, smashed and peeled
- 2 scallions, trimmed and cut into 2-inch lengths
- 1⁄4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice wine vinegar
Directions
- Finely chop garlic, ginger and scallions together. Place in 14” x 11” x 2” dish, cover with vegetable oil. Cook on high for 3 minutes.
- Removed dish from microwave oven, stir in soy sauce and rice wine vinegar.
- Add green beans, stirring to distribute sauce.
- Cook, uncovered for 15 minutes, stirring 3-4 times during cooking.
- Serve hot or cold. Can be made ahead and reheated for serving.
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