Easy Microwave Ranch Beans

Quick and easy. I found this recipe at Aldi's. I made this for my families dinner. When I made this recipe I doubled the recipe. I didn't have baked beans so I used vegetarian beans. I was out of onion powder so I used onion salt. I did add Splenda brown sugar to sweeten the beans. I also had to add some tomato paste to thicken the beans. I'm gonna try this recipe again using the baked beans.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup green bell pepper, chopped
• 1 3⁄4 cups  canned vegetarian baked beans
• 1 3⁄4 cups canned red kidney beans, drained and rinsed
• 2  tablespoons  kyder tomato ketchup
• 2  tablespoons molasses
• 1⁄2 teaspoon onion powder

Directions

1. Place all ingredient in a microwave-safe bowl and cover with wax paper.
2. Cook on HIGH for 5 minutes, stirring occasionally.