Easy Microwave Fudge Frosting
- Questions 1
Ready In: 5 mins
Serves: 12
Yields: 2 cups
Ingredients
- 1⁄2 cup butter
- 2⁄3 cup cocoa
- 3 cups powdered sugar
- 1⁄3 cup milk
- 1 teaspoon vanilla
Directions
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
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