Easy Microwave Fudge
- Reviews 1
Ready In: 10 mins
Serves: 25
Yields: 25 squares
Ingredients
- 8 semi-sweet chocolate baking squares
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla
Directions
- Line 8-inch square pan with foil, with ends of foil extending over the sides.
- Microwave chocolate and milk in microwavable bowl on high for 2-3 minutes, until chocolate is almost melted (stir after 2 minutes).
- Stir until chocolate is melted. Stir in vanilla.
- At this point you can add crushed oreos, peanuts, marshmallows, or globs of peanut butter for extra goodness.
- Spread into prepared pan. Top with extra toppings if desired.
- Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge out of pan. Cut into squares.
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