Easy Microwave Classic Chili

This is another recipe from when the microwave was my favorite method of cooking.

• Ready In: 28 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium onion, finely chopped
• 1 (14 1/2ounce) can stewed tomatoes
• 2  teaspoons chili powder
• 1 1⁄2 teaspoons prepared mustard
• 16  ounces kidney beans, rinsed and drained
•  salt and pepper

Directions

1. Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
2. Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
3. Stir in tomatoes, chili powder and mustard; mix well.
4. Cover and microwave on HIGH for 10 minutes.
5. Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.