Easy Mexican Soup

This is a mild soup I prepared on my own. It is less spicy than chili, with great Mexican flavors. It makes a great lunch, or a nice side dish with a few microwaved frozen burritos on the side. Increase proportionately to make more servings.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  can  tomato soup
• 2 3⁄4 cups water
• 1  lb hamburger
• 1  jar  of your favorite salsa
• 1⁄2 cup  canned corn
• 2  tablespoons  of finely chopped cilantro
• 2  tablespoons  ofchopped spring onions

Directions

1. Brown hamburger in a saucepan.
2. Drain when done.
3. Add corn, let it cook with hamburger a few minutes.
4. Add tomato soup, water, salsa,and cilantro.
5. Bring soup to a slow boil for about 1 minute.
6. Reduce heat to simmer for 5-10 minutes.
7. Serve with chopped Spring Onions to sprinkle in each serving.