Easy Mexican Soup

This is very tasty.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans black beans, rinsed
• 2 (14 ounce) cans tomatoes, diced
• 4  cups beef broth or 4  cups chicken broth
• 1  teaspoon cumin
• 1  pinch  garlic salt, to taste

Directions

1. Combine all ingredients into pot and simmer for 20 to 30 minutes.
2. To serve, fill sides of bowl with baked tortilla chips and put soup on top of them. Add a scoop of low fat sour cream and top with shredded cheddar chees.