Easy Mexican Dip

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.

• Ready In: 11 mins
• Serves: 24

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄4 cup chunky salsa (your choice of heat)
• 1⁄4 cup cheddar cheese, shredded
• 2  tablespoons black olives, pitted and sliced
• 1  tablespoon cilantro, chopped

Directions

1. Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
2. Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
3. Serve with crackers, chips, and/or veggies.