Easy Mexican Bean Dip

This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (30 ounce) can  refried beans (I use no fat)
• 1  lb hamburger (I use as lean as possible)
• 1 (2 1/4ounce) package  taco seasoning
• 1  cup  shredded cheese (I use cheddar or co-jack)
• 2  tablespoons  taco sauce (I just add to taste) or 2  tablespoons  hot sauce (I just add to taste)

Directions

1. Brown hamburger in skillet.
2. Add taco seasoning following directions on the pakage.
3. When meat is done reduce heat and add beans and stir until well mixed.
4. Sprinkle in cheese until melted.
5. Add sauce to taste.
6. If you like more of a tomato flavor you can use salsa.