Easy Mexi Casserole

A friend shared this recipe with me probably 30 years ago. It is supper easy and fast with the Minute rice.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground meat
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can whole kernel corn, drained
• 1  onion, chopped
• 3⁄4 cup Minute Rice
• 1  tablespoon chili powder

Directions

1. Brown ground meat with chopped onion.
2. Add the other ingredients, including rice.
3. Let this simmer for about 10-15 minutes, until rice is cooked.