Easy Mex Shredded Chicken
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 5 chicken thighs, fat trimmed off
- 2 cups jarred salsa
- 6 garlic cloves
- 1 tablespoon oil
Directions
- smash the garlic and give it a little color in medium sized pot, on medium heat.
- add chickem thighs, brown a little on both sides.
- add salsa, i use garlic salsa, thats not very chunky.
- bring to a boil, cover and reduce to simmer.
- cook two hours.
- remove the thighs and reduce the sauce, til its a little thicker.
- shred the chicken thighs, with two forks.
- seperate the chunks from the sauce. add the liquid to the chicken, it will adhere better if the chicken is warm i.e. not hot.
- save the chunks a good jarred salsa is now a great one.
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