Easy Method Basic Red Sauce (Salsa De Chile Roja)
Ready In: 40 mins
Yields: 10 cups
Ingredients
- 3 medium onions, chopped
- 3 -4 garlic cloves, chopped
- 3⁄4 cup vegetable oil
- 3 (8 ounce) cans tomato sauce
- 3 tablespoons dried oregano leaves
- 3 tablespoons dried cumin seeds
- 3 teaspoons salt (to taste)
- 1⁄2-1 ounce hershey's special dark chocolate
Directions
- Cook and stir the onions and garlic in oil in 2-qt. saucepan until onion is tender.
- Add the chili powder and chicken broth, mix well, then add the tomato sauce, oregano, cumin seed and salt.
- Simmer uncovered for 20 minutes, sauce should be somewhat thickened.
- Cool.
- Transfer to blender.
- Refrigerate no longer than 10 days.
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