Easy Merlot Sauce for Steak

this was an idea that i got from another site (epicurious i might have spelled it wrong) but i modified it to a simple version. the version on the site called for veal stock ( HA! like i could find that!)

• Ready In: 23 mins
• Serves: 1
• Yields: 1 cup ?

Ingredients

• 1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
• 1⁄4 cup butter (or more, must be butter )
• 1⁄2 cup  beef stock, not beef broth (store bought )
• 1  cup  merlot

Directions

1. put all ingredients in a medium non stick sauce pan.
2. bring to a boil and turn down to medium heat
3. keep on medium heat for 10 minute
4. sauce should reduce down to a syrup like sauce.
5. pour over cooked steak of choice.