Easy Meatloaf Pie

This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups full-fat milk
• 1⁄2 cup  dry breadcrumbs
• 1  tablespoon  minced fresh garlic (or to taste)
• 1  small onion, finely chopped
• 1⁄2 cup  grated parmesan cheese, divided (can use more)
• 3 -4  tablespoons  chopped fresh parsley
• 2  tablespoons Worcestershire sauce
• 1  lb lean ground beef
• 1⁄3 cup ketchup (can use barbecue sauce in place of ketchup)
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 teaspoon dried oregano
•  seasoning  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
3. Add beef; mix well.
4. Press meat mixture the bottom of a 9-inch pie plate.
5. Bake uncovered, at 350 degrees for 20 minutes; drain.
6. Spread with ketchup or BBQ sauce if using.
7. Sprinkle with cheddar cheese, oregano and parmesan cheese.
8. Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
9. For added taste, additional parmesan cheese can be added to ground beef mixture.