Easy Meatless Lasagna

This is another one from Betty Crocker's Good & Easy Cookbook.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 2  cups ricotta cheese or 2  cups small curd cottage cheese
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon  chopped fresh oregano or 1 1⁄2 teaspoons dried oregano leaves
• 2 (28 ounce) jars  spaghetti sauce
• 12  uncooked  lasagna noodles
• 2  cups  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
2. Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.
3. Spread cheese mixture over noodles.
4. Spread with 2 cups spaghetti sauce and top with four noodles; repeat with 2 cups spaghetti sauce and 4 noodles.
5. Sprinkle with 2 cups mozzarella cheese.
6. Spread with remaining spaghetti sauce.
7. Sprinkle with 1/4 cup Parmesan cheese.
8. Heat oven to 350, cover with aluminum foil and bake 30 minutes.
9. Uncover and bake about 30 minutes longer or until hot and bubbly.
10. Sprinkle with mozzarella cheese.
11. Let stand 15 minutes before cutting.