Easy Meatball Grinder
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 1 club size Italian rolls (about 5 inches long) or 1 French roll (about 5 inches long)
- 3 meatballs (leftover or frozen)
- 1⁄2 cup pizza sauce (or leftover Spaghetti sauce)
- 1⁄4 cup mozzarella cheese (you can also use sliced Provolone) or 1⁄4 cup pizza cheese (you can also use sliced Provolone)
Directions
- Slice roll as if making a sandwich but slice all the way through.
- Place each half of the roll in the toaster.
- While roll is toasting, heat up meatballs in sauce in the microwave.
- When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
- Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
- Heat in microwave for about 10 seconds or until cheese starts to melt.
- As neatly as possible put the sandwich together and press down slightly.
- Allow to cool for a couple minutes and enjoy.
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