Easy Marinated Flank Steak

This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄3 cup soy sauce
• 1⁄4 cup  balsamic vinegar
• 1  tablespoon Dijon mustard
• 2  garlic cloves, minced
• 1⁄2 teaspoon ground black pepper
• 1 1⁄2 lbs  flank steaks

Directions

1. In a medium bowl, mix the oil, soy sauce, vinegar, mustard, garlic, and ground black pepper.
2. Place meat in a Ziploc bag and pour marinade over the steak.
3. Refrigerate overnight.
4. Preheat grill for medium-high heat.
5. Place steak on the grill, and discard the marinade.
6. Grill meat for 5 minutes per side, or to desired doneness.