Easy marinade

This is easy and adds a nice kick. The marinade carmelizes nicely under a broiler. Outstanding for simplicity. This starts with salsa verde (a pre mix of tomatilo, peppers onions and salt) and all you add is garlic for a real treat. Use for beef, pork or chicken. Leave a healthy coat on the meat after marinating and broil 'til done.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (7 ounce) can salsa verde, form the spanish section of the grocery store
• 3  cloves garlic, finely chopped or pressed

Directions

1. Mix together and mariniate 2 hours.
2. Tip: leave on the steaks after marinating.
3. It carmalizes great under fire.