Easy Maple Cinnamon Cornbread

I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  box  Jiffy corn muffin mix
• 1  egg
• 1⁄3 cup buttermilk
• 1⁄4 cup maple syrup
• 1  teaspoon vanilla
•  cinnamon-sugar mixture

Directions

1. Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
2. Let rest 5 minutes.
3. Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
4. I like to use a round of parchment paper then on the bottom and respray top of paper a little.
5. Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
6. Bake in pre-heated 400º oven for 15-17 minutes.
7. Top will be a nice brown, very tender on the inside.