Easy Manicotti

Tasty pasta dish very good paired with Fast and Easy Garlic Cheese Bread.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  pasta sauce, divided
• 1  cup ricotta cheese
• 3⁄4 cup mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese, grated
• 1  egg, beaten
• 1  teaspoon  italian seasoning (optional) or 1  teaspoon garlic powder (optional)
• 4  cannelloni tubes, cooked (I always use Fresh-Made Manicotti or Cannelloni Crepes Shells)
• 1⁄2 cup  cooked chicken, shredded (optional)

Directions

1. Spread 1/2 cup sauce in a small lightly greased casserole dish.
2. Combine all cheeses and eggs (and optional seasoning) in a bowl.
3. Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
4. Pour remaining sauce on top.
5. Bake at 350°F for about 30 to 40 minutes, covered with foil.
6. Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.