Ground-Beef-Stuffed Manicotti

Makes a great weekday meal. Kids love this dish. For you people who don't like cheese.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  ounces  manicotti, cooked
• 1  lb ground beef
• 1⁄2 teaspoon garlic powder
• 3⁄4 teaspoon salt
• 1⁄4 cup  breadcrumbs
• 1  dash pepper
• 3⁄4 teaspoon  italian seasoning
• 1  teaspoon  onion salt
• 3  cups  marinara sauce

Directions

1. Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian Seasoning, pepper, and 1/2 cup Marinara sauce. Fill manicotti with the meat mixture. Pour half of the Marinara sauce in 9 inch x 13 inch casserole dish. Lay in manicotti and cover with remaining sauce. Bake about 40 minutes in 350 degree oven.