Easy Mango Salsa
Ready In: 10 mins
Serves: 6
Ingredients
- 8 ounces tropical fruit, drained (fruit equalling about 1 cup)
- 1 tablespoon cilantro, chopped
- 1 green onion, chopped
- 1⁄2 lime, juice of
- 1 small jalapeno, ribs removed, seeded and minced
- kosher salt
Directions
- Chop drained fruit into small pieces.
- Combine the fruit and remaining salsa ingredients in a bowl.
- Cover and refrigerate until chilled.
- Serve with chips or as a topping for fish or chicken.
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