Easy Mango & Avocado Salsa

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

• Ready In: 15 mins
• Yields: 1 bowl

Ingredients

• 1  mango, peeled and finely diced
• 1  avocado, chopped
• 1  tablespoon  chopped fresh cilantro
• 1⁄2 red onion, finely diced
• 1⁄4 cup  Italian dressing

Directions

1. Mix all ingredients together into a small bowl.
2. Let stand in refrigerator 4 hours, or overnight for flavors to mix.
3. To prevent avocado from browning, cover with plastic wrap directly touching salsa.