Easy Mango and Black Bean Salsa

I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients. This is a really unique recipe that we enjoy. Hope you do too.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup  chopped red bell pepper
• 2⁄3 cup canned black beans, drained and rinsed
• 1⁄2 cup  crosse and blackwell hot mango chutney or 1⁄2 cup Major Grey chutney
• 1⁄3 cup whole kernel corn
• 2  tablespoons  sliced green onions
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon green chili
• 1⁄8-1⁄4 teaspoon ground coriander
• 4 -6  drops  hot pepper sauce (optional)
•  tortilla chips

Directions

1. Combine all ingredients except tortilla chips.
2. Mix well.
3. Cover and refrigerate for 3 hours.
4. Let stand at room temperature for 30 minutes before serving.
5. Serve with chips.