Easy Malteser/Whopper Fudge Slice (Ww 3 Points)

You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.

• Ready In: 42 mins
• Serves: 16

Ingredients

• 1  cup self raising flour
• 3⁄4 cup cocoa powder
• 120  g  malted milk balls (ie Maltesers, Whoppers)
• 2  eggs, lightly beaten
• 3⁄4 cup sugar
• 2  tablespoons  vegetable oil
• 400  g  low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
• 1  tablespoon icing sugar (or cocoa powder)

Directions

1. Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
2. In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
3. In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
4. Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.