Easy Macaroni Salad With Shrimp

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

• Ready In: 96 hrs 30 mins
• Serves: 16

Ingredients

• 1 (16 ounce) bag elbow macaroni
• 1  lb baby shrimp
• 1  green pepper, chopped
• 1  teaspoon celery seed
• 1  cup mayonnaise

Directions

1. Cook macaroni according to package directions, drain and rinse with cold water until cool.
2. Mix all ingredients.
3. Chill for 4 hours.
4. Note: Add more mayonnaise if needed to coat ingredients evenly.