Easy Macaroni & Cheese
Ready In: 15 mins
Serves: 4
Ingredients
- 2 cups uncooked macaroni
- 8 ounces Velveeta reduced fat cheese product, cut into cubes
- 1⁄2 cup nonfat milk
- salt and pepper
Directions
- Cook macaroni as directed by package. Drain and return to sauce pan.
- Over low heat, add milk, salt, pepper and cheese to cooked pasta.
- Stir until cheese is melted and pasta is evenly coated.
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