Easy Luscious Lemon Cheesecake

A cool and creamy dessert!

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 2 -3  tablespoons fresh lemon juice
• 1⁄2 teaspoon  grated lemon, rind of
• 1⁄2 teaspoon vanilla extract
• 2  eggs
• 1 (9 inch)  graham cracker crumb crust

Directions

1. With an electric mixer on medium speed,mix cream cheese,sugar,juice,peel and vanilla until well blended.
2. Add eggs,beating just until blended.
3. Pour into crust.
4. Bake at 350-degrees for 40 minutes or until center is almost set.
5. Cool 1 hour.
6. Refrigerate 3 hours or overnight.
7. Enjoy!