Easy Lower Sodium Crock Pot Chicken Noodle Soup

Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner

• Ready In: 8 hrs 10 mins
• Serves: 4
• Yields: 1 POT

Ingredients

• 2  raw chicken breasts
• 4 (15 ounce) cans low sodium chicken broth
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup parsley, chopped
• 1⁄4 cup  chopped parsnip
•  pepper
•  lawrys seasoning salt
•  garlic powder
• 8  ounces  no yolk dumpling  egg noodles

Directions

1. 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.