Easy Low-Fat Southern Banana Pudding

I found this recipe on the Cool Whip Website this morning. It uses the Cool Whip Free type of Cool Whip. Here is the information from the website: NUTRITION INFORMATION Nutrition Bonus: Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert. Diet Exchange: 1 Starch,1-1/2 Carbohydrate,1/2 Fat

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3 3⁄4 cups nonfat milk, cold, divided
• 2 (3 1/2ounce) packages fat-free sugar-free instant vanilla pudding mix (4 serving size package)
• 32  reduced-fat vanilla wafers (or try the Pepperidge Farm Chessman Cookies for a change)
• 2  bananas, sliced
• 2  cups Cool Whip Free, thawed

Directions

1. POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
2. ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
3. REFRIGERATE 3 hours or until ready to serve.