Easy Low Fat, Low Carb Low Cal Diet Soup
- Reviews 3
Ready In: 25 mins
Serves: 10
Ingredients
- 1 large cucumber
- 2 tomatoes
- 1 celery rib
- 1 onion
- 1⁄4 head cabbage
- 1 -2 vegetable bouillon cube
- 1 bay leaf
- fresh green herbs (such as dill, parsley and spring onion)
- 2 -3 liters water (about 2-3 quarts)
- salt
Directions
- Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
- Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
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