Easy Low-Fat Crock Pot Spaghetti Sauce

I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.

• Ready In: 11 mins
• Serves: 10

Ingredients

• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 1⁄2 cups sweet onions (chopped)
• 2  cups mushrooms (sliced)
• 3  garlic cloves (crushed)
• 3  tablespoons  Italian spices
• 1  tablespoon sugar

Directions

1. Pour all ingredients in crock pot.
2. Cook on low 6 to 8 hours.
3. If using meatballs they can be cooked all day with sauce or added the last 2 hours.
4. If freezing, cool sauce favorite way and put in containers to freeze.