Easy Low-Fat Creamy Dill Salmon
- Reviews 6
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 salmon fillet
- fat-free mayonnaise or low-fat mayonnaise or Miracle Whip
- dill
- lemon juice
- salt and pepper
Directions
- Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
- Sprinkle salmon with lemon juice.
- Spread enough mayo over salmon to cover the filet.
- Season with salt and pepper.
- Season with enough dill to cover the filet.
- Make a "tent" around the salmon with the foil.
- BBQ on medium heat until salmon is cooked to your liking.
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