Easy Low Fat Chicken Souvlaki

This is souvlaki without the fat!!! My kids love it grilled in the summer but I sometimes broil it in the oven in winter. The original recipe called for the juice of a lemon plus the zest, but I prefer it without the lemon. Let me know which way you prefer it. This is a crowd pleaser.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 1  cup 1% fat buttermilk
• 2  tablespoons liquid honey
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 4  garlic cloves, minced
• 4  boneless skinless chicken breast halves

Directions

1. Stir the first 7 ingredients well.
2. Marinate the chicken breasts in the buttermilk mixture for at least 4 hours or up to 8 hours.
3. Grill on medium low heat or broil in the oven until done.