Easy Low-Fat Chicken

I have been making this recipe for years and it is always a hit with family and guests. Not sure where it originated, but whoever concocted it gets a gold star! The recipe is easily doubled or trippled and I always double the sauce so we'll have plenty to spoon over rice.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (8 ounce) can tomato sauce
• 2  tablespoons  minced  onion flakes
• 1  teaspoon instant beef bouillon
• 1⁄2 cup water

Directions

1. Preheat oven to 350 degrees.
2. Place chicken in a baking pan that has been sprayed with non-stick cooking spray.
3. In a small bowl, combine sauce, onion, broth mix and water and pour over chicken.
4. Cover and bake for 30 minutes.
5. Remove cover and bake and additional 30 minutes.