Easy, Low Carb Green Pea Salad

I've gone low carb and needed to change around my regular pea salad recipe (#238267) accordingly. Here is my low carb version, which is just as easy and tastes every bit as good!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 10  ounces  frozen peas
• 6  slices  cooked bacon, diced (or try Canadian bacon or diced Spam instead)
• 8  ounces cheddar cheese, shredded
• 2  tablespoons onions, chopped
• 1⁄2 cup mayonnaise

Directions

1. Rinse peas under cold water (to quick thaw); drain.
2. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).
3. The serving size is about 3/4 cup.