Easy Liverwurst Pate

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

• Ready In: 25 mins
• Yields: 1 bowl

Ingredients

• 1  tablespoon butter
• 1⁄2 cup  minced  white onion
• 1  lb  braunschweiger  liverwurst (I use Kahn's)
• 3  ounces  softened cream cheese
• 1⁄4 teaspoon pepper

Directions

1. saute onion for 8-10 minutes in butter.
2. Drain onions of excess butter and set aside.
3. Mix liverwurst and softened cream cheese together in small bowl.
4. Add onion and pepper, mix well.
5. Store in refrigertor.
6. Remove from refrigerator 1/2 hour before serving.
7. Mix well and serve with crackers or toast points.