Easy Linzer Tart
Ready In: 52 mins
Serves: 12
Ingredients
- 13 1⁄2 ounces packages refrigerated sugar cookie dough
- 3⁄4 cup ground hazelnuts
- 1⁄4 cup all-purpose flour
- 1 1⁄3 cups raspberry preserves
- confectioners' sugar
Directions
- Mix dough, nuts, flour.
- Pat 3/4 dough in 9 in.
- tart pan.
- Spread with preserves.
- Roll remaining dough in 8 (10") ropes.
- Make lattice; seal to edge.
- Bake at 350F 42 minutes.
- Let cool.
- Dust with confectioners sugar.
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