Easy Linguine and Clam Sauce

This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb linguine
• 2  tablespoons butter
• 1⁄4 teaspoon red pepper flakes
• 2  garlic cloves, minced
• 1  shallot, minced
• 2  tablespoons flour
• 1  teaspoon oregano
• 2  tablespoons parsley, chopped
• 20  ounces canned clams, undrained
• 1⁄2 cup white wine
• 1⁄4 cup heavy cream
• 1⁄3 cup parmesan cheese

Directions

1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
2. Cook linguine as instructed. Drain.
3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
6. Remove from heat.
7. Stir in cream and cook over low heat until well heated about 2 minutes.
8. Pour sauce over pasta and toss. Sprinkle with cheese.