Easy Lime Souffle

As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 ramekins

Ingredients

• 2  tablespoons of fresh mint, finely chopped
• 2⁄3  lime curd
• 1  cup prepared vanilla pudding (2 jello-type pudding cups)
• 1 1⁄2 cups  egg whites
•  nonstick cooking spray, butter flavored
•  sugar

Directions

1. Combine mint, curd and pudding.
2. Beat egg whites with electric mixer until stiff peaks form.
3. Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
4. Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
5. Divide souffle mix between 4 ramekins.
6. Bake at 400 degrees for 20 minutes until golden brown.
7. Serve with powdered sugar or whipped cream.