Easy Like Sunday Morning Breakfast Casserole
- Reviews 2
Ready In: 35 mins
Serves: 12
Ingredients
- 1 loaf crusty bread, torn to bits
- 6 eggs
- 1⁄4 cup milk
- salt and pepper
- sweet paprika
- 1 cup vegetarian sausage, sliced into 1/2 inch thick rounds
- 1 cup cheddar cheese, grated
Directions
- Preheat the oven to 350 degrees F.
- Grease a baking pan (I use olive oil).
- Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
- Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
- Pour this over the bread. Aim for an even distribution.
- Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
- Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
- Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
- Let cool for about 5 minutes until serving.
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