Easy Lentil Stew

This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup dry lentils
• 3 1⁄2 cups chicken broth (I use College Inn)
• 1 (14 1/2ounce) can  of peeled Italian tomatoes (cut up)
• 1  cup  peeled chopped potato
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery (optional)
• 1  tablespoon dried parsley
• 1  tablespoon dried basil (crushed)
• 1  garlic clove (minced)
• 1  dash pepper

Directions

1. Rinse and drain the dry lentils.
2. In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
3. Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.