Easy Lentil & Sausage Soup (Instant Pot)
Ready In: 55 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped
- 1 large piece celery, chopped
- 1 carrot, chopped
- 5 large mushrooms, chopped
- 4 cups beef broth or 4 cups beef stock
- 1⁄2 lb Italian sausage (casings removed)
- 1 cup lentils, dry green or 1 cup brown lentils
- 1 teaspoon garlic, crushed
- 15 ounces diced tomatoes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup spinach, fresh chopped
Directions
- Press sauce button on the Instant Pot and get nice and hot.
- Add the oil and then the onion, carrots, and celery and saute for 5 minutes.
- Add the sausage and brown for about 5 minutes.
- Add the rest of ingredients and stir.
- Put on the lid and push the lever to the back to pressure cook.
- Press the manual button for 25 minutes.
- When time is up, quick release or let the pressure come down naturally.
- Serve.
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