Easy Lemon Sour Bars

A bit of zing with tasty crumb topping. A family favorite.

• Ready In: 50 mins
• Serves: 48
• Yields: 48 bars

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 2  cups  corn flakes (crushed)
• 1⁄2 cup brown sugar (firmly packed)
• 1⁄3 cup  nuts (your choice-chopped)
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1 (3 ounce) package lemon pudding mix (not instant)
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 3⁄4 teaspoon  lemon extract
• 1  cup powdered sugar (sifted)
• 3 -5  teaspoons water
• 1⁄4 teaspoon  lemon extract

Directions

1. Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
2. Base:
3. In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
4. Reserve 1 & 1/2 cups for topping.
5. Press remaining crumbs into prepared pan.
6. Filling:
7. In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
8. Glaze:
9. In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.