Easy Lemon Snack Cake

Nice and lemony, this cake tastes wonderful! Original recipe from the Land O'Lakes website.

• Ready In: 45 mins
• Serves: 8

Ingredients

• cake

• 1 1⁄4 cups flour
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 2  teaspoons  freshly grated lemons, rind of
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3⁄4 cup milk

• Glaze ingredients

• 3⁄4 cup powdered sugar
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 2 -3  teaspoons lemon juice

Directions

1. Heat oven to 350º. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
2. Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.