Easy Lemon Pudding Cookies

From Favorite brand name bakesale cookbook.

• Ready In: 20 mins
• Serves: 20
• Yields: 20 Cookies

Ingredients

• 1  cup Bisquick baking mix
• 1  package  jell-o lemon instant sugar-free pudding
• 1⁄2 teaspoon ground ginger
• 1  egg, lightly beatten
• 1⁄4 cup  vegetable oil
• 1⁄2 cup sugar
• 3  white chocolate baking squares

Directions

1. Preheat oven to 350°F
2. Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
3. Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
4. Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
5. Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
6. Drizzle cookies with melted white chocolate.