Easy Lemon Pudding
Ready In: 16 mins
Serves: 6
Ingredients
- 2⁄3 cup sugar
- 1 1⁄3 cups water
- 5 teaspoons cornstarch
- 1⁄4 cup lemon juice
- 1⁄4 teaspoon lemon extract
- 1⁄4 teaspoon salt
- 3 egg yolks
Directions
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
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