Easy Lemon Pepperd Potatoes

This is a recipe I came up with after reading through some cookbooks. I liked the flavor combination, and it is so easy. It really makes potatoes go a long way. This has only 4 ingredients that can be kept on hand for those unexpected needs.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4 -5  potatoes, washed (I like russets)
• 1  large onion, sliced into rings
• 4  tablespoons butter or 4  tablespoons margarine
•  lemon pepper

Directions

1. Slice Potatoes leaving skins on, into PAPER THIN disks (like those used for scalloped potatoes).
2. Spray a deep dish pie pan (or similar size pan) with cooking spray.
3. Layer: potatoes, sprinkle with Lemon pepper, top with onions.
4. Repeat layers until no remaining potatoes.
5. Place pats of butter on top.
6. Cover with foil and bake in 400 degree F preheated oven for about 45 minutes or until potatoes are tender.
7. Remove foil and bake another 10- 15 minutes to brown and reduce liquid.
8. I like to cook longer and get a crispy layer on the bottom; you can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.
9. This recipe can be done in a disposable foil pie tin over a grill.
10. The time covered should be over indirect heat and then uncover over direct heat.