Easy Lemon Meringue Pie

Made with condensed milk......

• Ready In: 40 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 410  g  condensed milk
• 1  lemon (zest and juice)
• 3  eggs (separated)
• 6  tablespoons sugar
• 200  g  Marie biscuits (finely crushed)
• 50  g butter (melted)

Directions

1. To make pie crust, mix crushed biscuits and melted butter and press into a greased 9 inch pie plate.
2. Put into fridge to set.
3. To make filling, mix condensed milk, egg yolks, 2 tbsp sugar and lemon juice and zest until smooth. You can add more or less lemon juice according to your taste.
4. Pour mixture into chilled crust.
5. To make meringue, Whip egg whites with a pinch of salt until foamy.
6. Add 4 tbsp sugar gradually and keep whipping until stiff peaks form.
7. Spoon on top of filling and bake in the oven at 160 C until peaks turn golden (about 15-20 minutes).
8. Remove from oven and allow to cool. Chill further in the fridge.